Chicken Cheese Kebab
This quick and cheesy chicken kebab recipe is perfect for family dinners, backyard grills, or as a tasty party bite. Juicy minced chicken is blended with cheese and spices for a deliciously satisfying dish.
Ingredients
Kebab Mixture
- 500 g chicken breast, minced
- 100 g cheese, grated (mozzarella or cheddar) Mozzarella for stretch; cheddar for more bite
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ginger paste
- 1 tsp cumin powder
- 1 tsp paprika
- Salt and pepper to taste
- Fresh coriander, chopped (optional) Can substitute with parsley
Equipment
- Wooden skewers or metal skewers Soak wooden skewers if using
Instructions
Preparation
- In a large bowl, combine minced chicken, grated cheese, chopped onion, minced garlic, ginger paste, cumin, paprika, salt, and pepper. Mix thoroughly until cohesive.
- If desired, stir in chopped coriander and mix again.
- Divide the mixture into equal portions. Take a handful and mold it around a skewer, forming an even kebab. Repeat with the remaining mixture.
Cooking
- Preheat a lightly oiled grill or frying pan over medium heat. Soak wooden skewers for 20 minutes if using.
- Cook kebabs for 5–7 minutes per side, until golden and fully cooked, reaching an internal temperature of 74°C (165°F).
- Remove from heat and let rest for 2–3 minutes before serving hot.
Notes
For storage, refrigerate cooked kebabs for up to 3 days or freeze for up to 2 months. Reheat in an oven or skillet. Adjust cheese amount for a lower-fat version, and use Greek yogurt for added moisture.