Chicken Crust Pizza
Enjoy the comfort of pizza with a low-carb, high-protein twist using a chicken-based crust that's quick and customizable.
Ingredients
For the crust
- 1 lb ground chicken Use lean or regular depending on desired richness
- 1/2 cup mozzarella cheese, shredded For stretch and melt
- 1/2 cup Parmesan cheese, grated For savory, salty flavor
- 1 large egg Helps bind the crust
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste
Toppings
- Marinara sauce, vegetables, extra cheese, beef pepperoni, olives, etc. Choose toppings of choice
Instructions
Preparation
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the ground chicken, shredded mozzarella, grated Parmesan, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Mix with your hands or a spatula until everything is evenly distributed and the mixture holds together.
- Transfer the chicken mixture to the prepared sheet. Press and spread it into a thin, even crust about 1/4–1/2 inch thick.
Baking
- Bake the crust for 15–20 minutes, until it’s golden and the center is set. The internal temperature should reach 165°F (74°C) for safety.
- Remove the crust from the oven. Spoon on marinara or your sauce of choice, add vegetables or meats, and sprinkle extra cheese on top.
- Return to the oven and bake another 10–15 minutes until the toppings are hot and the cheese is melted and bubbly.
- Let the pizza rest 3–5 minutes, slice, and serve hot.
Notes
Refrigerate leftovers within 2 hours in an airtight container for up to 3–4 days. For reheating, preheat oven to 350°F (175°C) and warm slices on a baking sheet for 8–12 minutes to preserve crispness.