Chicken Salad with Parmesan Dressing
A delightful chicken salad combined with a creamy Parmesan dressing, perfect for any meal.
Ingredients
For the Parmesan Dressing
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 lemon zest and juice
- 1/4 cup grated shredded Parmesan cheese
- 2 tablespoons finely chopped filets of anchovies
- 1 clove garlic, pressed or finely chopped
- to taste Salt and pepper
For the Salad
- 12 ounces chicken breasts (bone-in with skin)
- 1 tablespoon olive oil
- 3 ounces turkey bacon
- 7 ounces Romaine lettuce, chopped
- 1/2 cup shredded Parmesan cheese
Instructions
Preparation
- Preheat your oven to 350 degrees F (175 degrees C).
- In a bowl, combine mayonnaise, Dijon mustard, lemon zest and juice, grated Parmesan, anchovies, and garlic. Whisk until smooth and set aside in the refrigerator.
- Place the chicken breasts in a greased baking dish. Season with salt, pepper, and olive oil.
- Bake the chicken for about 20 minutes, until fully cooked through and juices run clear.
- Fry the turkey bacon in a skillet until crisp, then crumble it once cooled.
Serving
- Add a generous layer of chopped Romaine lettuce on two plates, followed by sliced chicken and crispy turkey bacon.
- Top with a hearty dollop of the creamy dressing and finish with extra Parmesan.
Notes
For extra flavor, marinate the chicken in olive oil and seasonings for an hour before baking. Use fresh or homemade mayonnaise for a richer taste. Consider adding colorful cherry tomatoes or avocado slices for additional nutrition.