Chicken Souvlaki Skewers
A quick and delicious Mediterranean-inspired dish featuring marinated chicken and fresh vegetables, perfect for grilling.
Ingredients
For the skewers
- 1 lb skinless, boneless chicken breasts, cut into 1" chunks
- 3 Tbsp olive oil Divided for marinating and grilling
- 1/2 tsp ground coriander
- 1/2 tsp dried oregano
- 1 pt grape tomatoes
- 2 cloves garlic, chopped
- 3 Tbsp fresh lemon juice Plus wedges for serving
- 1/2 head romaine lettuce, shredded
- 4 green onions, thinly sliced
- 1/2 cup dill, chopped
- 4 pieces pitas, warmed
Instructions
Preparation
- Start by heating your grill to medium-high.
- In a bowl, toss the chicken chunks with 1 tablespoon of olive oil, ground coriander, oregano, and 1/4 teaspoon each of kosher salt and pepper.
- Thread the marinated chicken onto skewers.
- For the tomatoes, place them with chopped garlic on a large piece of heavy-duty foil. Drizzle with 1 tablespoon of olive oil and season with 1/4 teaspoon each of kosher salt and pepper, then fold and crimp the foil to create a pouch.
Grilling
- Grill the chicken skewers and the foil pouch simultaneously for about 8 to 10 minutes, turning the skewers occasionally.
- Just before you take them off the grill, brush the chicken with 1 tablespoon of lemon juice.
Serving
- In a bowl, toss the shredded romaine lettuce with green onions, dill, the remaining olive oil, and 2 tablespoons of lemon juice along with salt and pepper for seasoning.
- Serve the grilled chicken skewers with the tomatoes, salad, and warm pitas!
Notes
Feel free to explore substitutions based on your pantry and dietary preferences. To elevate flavors, marinate chicken for hours or overnight.