Chipotle Ranch Chicken Burritos
These burritos are filled with smoky grilled chicken, creamy chipotle ranch, and a satisfying rice-and-bean mixture, perfect for weeknight dinners or meal prep.
Ingredients
For the chicken and filling
- 2 pieces grilled chicken breasts (about 10–12 oz total) Use rotisserie or leftover grilled chicken if short on time.
- 1 cup cooked rice (white, brown, or cilantro-lime rice) Leftover rice is ideal.
- 1 can black beans (15 oz), rinsed and drained Pinto or kidney beans work as substitutes.
- 1 cup diced fresh vegetables Bell peppers, onions, and lettuce suggested.
- 1/2 cup chipotle ranch dressing Store-bought or homemade.
- 4 large tortillas (burrito-size) Use slightly warm tortillas to prevent tearing.
- to taste Olive oil For grilling.
- to taste Salt and pepper To taste.
Instructions
Preparation
- Pat the chicken breasts dry and rub both sides with olive oil, salt, pepper, and smoked paprika or chili powder for smokiness.
- Preheat your grill or grill pan to medium-high.
Grilling
- Grill the chicken breasts for 5–7 minutes per side until the internal temperature reaches 165°F.
- Let the chicken rest for 5 minutes before slicing thinly against the grain.
Filling
- In a large bowl, mix the cooked rice, rinsed black beans, and diced vegetables.
- Taste and add salt or a squeeze of lime if desired.
Assembly
- Lay a tortilla flat and spoon about 1/4 of the rice-and-bean mixture down the center.
- Add several slices of grilled chicken and drizzle about 2 tablespoons of chipotle ranch over the top.
- Fold the bottom edge up over the filling, fold the sides in, and roll to close, pressing seam-side down to seal.
Optional Crisping
- Heat a lightly oiled skillet or grill pan over medium heat.
- Place the burrito seam-side down and cook for 2–3 minutes per side until golden and slightly crispy.
Serving
- Slice the burrito in half if desired and serve with extra chipotle ranch on the side.
Notes
Serve with tortilla chips and salsa, a corn salad, or slaw. Wrap burritos in foil for picnics. Store assembled burritos in the fridge for up to 3 days.