Chocolate Chip Cheesecake Dip
This indulgent Chocolate Chip Cheesecake Dip combines creamy flavors and chocolate chips for a delightful, no-bake dessert perfect for any gathering.
Ingredients
For the dip
- 8 oz cream cheese, softened full-fat for best texture
- 1/2 cup unsalted butter, softened
- 1 cup powdered (confectioners’) sugar sift if lumpy
- 1 teaspoon alcohol-free vanilla extract
- 1 cup chocolate chips mini chips mix into the dip more evenly
For dipping
- Graham crackers, cookies, or fresh strawberries for dipping
Instructions
Preparation
- Place the softened cream cheese and butter in a mixing bowl.
- Using a hand mixer or stand mixer, beat on medium speed until the mixture is smooth and creamy, about 1–2 minutes.
- Gradually add the powdered sugar while mixing on low, then increase speed until well combined and silky. Scrape the bowl once or twice.
- Stir in the alcohol-free vanilla extract until evenly incorporated.
- Fold in the chocolate chips with a spatula until they’re distributed throughout the dip.
- Transfer to a serving bowl and serve immediately with graham crackers, cookies, or fresh strawberries.
- For a firmer texture, chill for 30–60 minutes before serving.
Notes
Store leftovers in an airtight container for up to 5 days. The dip will firm up in the fridge; let it sit at room temperature 10–15 minutes before serving. Freezing is not recommended as it can change the texture of cream cheese.