Chocolate Coconut Graham Balls
A quick and easy no-bake dessert combining graham crumbs, shredded coconut, and chocolate that feels like a mini s'more in every bite.
Ingredients
Main Ingredients
- 1.5 cups chocolate chips (semi-sweet or milk chocolate)
- 1 can sweetened condensed milk 300 ml
- 1.5 cups dried shredded coconut sweetened or unsweetened
- 1.5 cups graham cracker crumbs
- 1/4 cup melted butter 57 g
- 1 teaspoon alcohol-free vanilla extract 5 ml
- 1/2 cup additional graham crumbs for rolling
Instructions
Preparation
- In a large bowl, whisk the melted butter together with the sweetened condensed milk and vanilla until smooth.
- Add the graham cracker crumbs, shredded coconut, and chocolate chips. Stir thoroughly until everything is evenly distributed.
- Cover and chill the mixture in the refrigerator for about 1 hour, or pop it in the freezer for 15–20 minutes to firm up.
- Scoop small portions (about 1 1/4 inches in diameter) and roll them between your palms to form balls.
- Roll each ball in the extra graham crumbs to coat.
- Place the rolled balls on a tray or plate and refrigerate until firm, about 30 minutes to 1 hour.
Notes
Store in a sealed container in the fridge for up to a week. For freezing, flash-freeze on a tray for 1 hour, then transfer to a freezer-safe bag for up to 3 months. Allow to thaw in the fridge before serving.