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Chocolate Covered Strawberry Brownies

Warm, dense brownies paired with fresh strawberries and a smooth chocolate ganache, creating a delightful balance of rich chocolate and fruity brightness.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 pieces

Ingredients
  

For the Brownies

  • 1 cup unsalted butter Use high-quality butter for a richer mouthfeel.
  • 2 cups granulated sugar
  • 4 large eggs Add one at a time to maintain emulsion.
  • 1 teaspoon alcohol-free vanilla extract
  • 1 cup all-purpose flour Avoid overmixing to keep brownies tender.
  • 1 cup unsweetened cocoa powder Preserves sharp chocolate notes.
  • 1/2 teaspoon salt Adjust based on butter's salt content.

For the Topping

  • 1 cup fresh strawberries, hulled and halved Should be ripe but firm.
  • 1 cup chocolate chips Use semi-sweet or dark for desired sweetness.
  • 1/2 cup heavy cream Heat only until just simmering for ganache.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan. Line with parchment leaving an overhang for easier removal if desired.
  • In a large bowl, melt the butter and mix in the sugar until glossy and mostly smooth.
  • Add the eggs one at a time, mixing well after each addition, then stir in the vanilla. The batter should be shiny and cohesive.
  • In another bowl, combine the flour, cocoa powder, and salt. Gradually add this to the butter mixture, stirring until just combined.
  • Pour the brownie batter into the prepared pan and spread it evenly with a spatula.

Baking

  • Bake for 25–30 minutes or until a toothpick comes out with a few moist crumbs attached.
  • Let the pan cool on a rack for at least 20–30 minutes.

Making the Ganache

  • While the brownies are cooling, prepare the chocolate ganache: heat the heavy cream until just simmering, then pour it over the chocolate chips in a bowl.
  • Let sit for a minute, then stir until smooth and glossy.

Assembly

  • Once the brownies are cooled, top them with fresh strawberries and drizzle the chocolate ganache over the top.
  • Allow the ganache to set at room temperature for 30–45 minutes before slicing and serving.

Notes

Serve at room temperature for the best flavor. Store in an airtight container at room temperature for up to 2 days or refrigerate for firmer ganache.
Keyword Baking, Brownies, Chocolate, Dessert, Strawberries