Chocolate M&M Brownies
Fudgy brownies packed with rich chocolate flavor and crunchy M&M’s, perfect for gatherings or a weeknight treat.
Ingredients
Main ingredients
- 1 cup unsalted butter Use unsalted for better control of seasoning.
- 2 cups granulated sugar Can substitute up to 1 cup with light brown sugar for chewier edges.
- 4 large eggs Make sure to add off-heat to avoid cooking.
- 1 teaspoon alcohol-free vanilla extract
- 1 cup all-purpose flour For gluten-free, substitute with a one-to-one gluten-free flour blend.
- 1 cup cocoa powder Dutch-process or natural cocoa can be used.
- 1/2 teaspoon salt If using salted butter, reduce any additional salt.
- 1 cup M&M's Reserve some for decorative topping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
- In a small saucepan, melt the unsalted butter over medium heat until fully liquid and slightly shiny. Remove from heat.
- Stir in granulated sugar off the heat until combined. Add the eggs and alcohol-free vanilla extract, whisking until smooth and glossy.
Mixing
- In a separate bowl, whisk together all-purpose flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in the M&M’s gently to preserve their color.
Baking
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, testing with a toothpick for moist crumbs.
- Allow to cool in the pan before cutting into squares.
Notes
For serving, enjoy warm with whipped cream or vanilla ice cream. Store in an airtight container for up to 3 days or freeze for up to 3 months.