Chocolate & Peanut Butter Keto No Bake Cookies
Delicious no-bake cookies that combine rich cocoa and creamy peanut butter, making them a perfect guilt-free treat for any occasion.
Ingredients
Main Ingredients
- 1 cup peanut butter Can substitute with almond or natural butter for allergies.
- 1/2 cup unsweetened cocoa powder
- 1/4 cup keto-friendly sweetener (like erythritol) Can substitute with other keto-friendly sweeteners like stevia or monk fruit.
- 1 teaspoon alcohol-free vanilla extract
- 1/4 cup unsweetened shredded coconut (optional) Add for texture if desired.
Instructions
Preparation
- In a medium bowl, mix the peanut butter, cocoa powder, and sweetener until everything is well combined.
- Stir in the alcohol-free vanilla extract to add a fragrant touch.
- If you’re opting for a bit of texture, fold in the shredded coconut now.
- Scoop out tablespoon-sized portions of the mixture and roll them into bite-sized balls.
- Place the cookies on a parchment-lined baking sheet for easy clean-up.
- Refrigerate the cookies for at least 30 minutes to set before enjoying your guilt-free treat!
Notes
Store in an airtight container in the fridge for up to a week. Freeze for longer storage, then thaw at room temperature before serving. Make sure peanut butter is well-stirred for even consistency.