Cottage Cheese Blueberry Cloud Bread
A light and fluffy loaf made with cottage cheese and blueberries, perfect for brunch or snacks.
Ingredients
Main Ingredients
- 1 cup cottage cheese Well-blended to minimize lumps
- 3 large eggs
- 1/4 cup almond flour Can substitute half with whole wheat flour for a different texture
- 1/4 cup blueberries (fresh or frozen) Can be replaced with other fruits like bananas or strawberries
- 1/2 tsp baking powder
- 1/2 tsp alcohol-free vanilla extract Can experiment with almond or lemon flavourings
- to taste salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a mixing bowl, combine cottage cheese, eggs, almond flour, baking powder, alcohol-free vanilla extract, and a pinch of salt. Mix until the mixture is smooth.
- Carefully fold in the blueberries, ensuring they are evenly distributed.
- Pour the mixture onto your prepared baking sheet, shaping it into a round loaf.
Baking
- Bake for 25-30 minutes, or until the bread is golden brown and firm to the touch.
- Allow the bread to cool slightly before slicing.
Notes
Serve with butter or cream cheese, and a sprinkle of powdered sugar or a drizzle of honey for added sweetness. Store in an airtight container at room temperature for a couple of days or refrigerate for up to a week. Freeze in slices for longer storage.