Cottage Cheese Buffalo Chicken Dip
A quick and spicy dip made with creamy cottage cheese, shredded chicken, buffalo sauce, and cheese, perfect for game day or casual gatherings.
Ingredients
Main Ingredients
- 1 cup cottage cheese use full-fat or low-fat based on preference; for smoother texture, pulse in blender
- 1 cup cooked shredded chicken rotisserie or leftover roast chicken works best
- 1/2 cup buffalo sauce adjust to taste; Frank’s RedHot is classic
- 1/2 cup shredded cheese such as cheddar or mozzarella; sharp cheddar for tangier flavor
- 1/4 cup diced green onions reserve a little for garnish
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, shredded chicken, buffalo sauce, shredded cheese, and diced green onions. Stir until evenly mixed.
- Transfer the mixture into a small baking dish and spread it into an even layer.
Baking
- Bake for 20–25 minutes, until the center is hot and the top is bubbly.
- Remove from the oven and let sit for 2–3 minutes. Serve warm with tortilla chips, celery sticks, or crackers.
- Tip: If you like a browned top, switch the oven to broil for 1 minute — watch carefully to avoid burning.
Notes
Store leftovers in an airtight container for up to 3–4 days. Reheat gently in an oven or microwave. Can be frozen for up to 2 months. Stir and reheat after thawing.