Cowboy Crack Dip
This addictive dip combines a silky base of cream cheese and sour cream with crunchy turkey bacon and sharp cheddar, perfect for game nights and parties.
Ingredients
For the Dip
- 8 oz cream cheese, softened Full-fat for richest flavor; neufchâtel or low-fat will thin the dip slightly.
- 1 cup sour cream Plain; Greek yogurt can be used for tang and protein.
- 1 cup shredded cheddar cheese Sharp or extra-sharp works best.
- 1 cup crispy turkey bacon, crumbled About 6–8 slices cooked until crisp.
- 1/4 cup green onions, chopped Scallions for mild bite.
- to taste salt and pepper turkey bacon adds salt, so season lightly.
- Chips, crackers, fresh veggies for serving Bell pepper strips, cucumber rounds, sturdy carrot coins.
Instructions
Preparation
- Soften the cream cheese: leave it at room temperature for 20–30 minutes or microwave in 5–7 second bursts until spreadable.
- In a mixing bowl, beat the softened cream cheese with the sour cream until smooth and homogenous.
- Fold in the shredded cheddar, crumbled turkey bacon, and chopped green onions until evenly distributed.
- Taste and season with salt and freshly ground black pepper.
- Transfer the dip to a serving dish, cover, and refrigerate for at least 30 minutes to let flavors meld.
- Serve chilled with your choice of chips, crackers, fresh vegetables.
Notes
For a warm version, spread in an oven-safe dish, top with extra cheddar, and bake at 350°F (175°C) for 12–15 minutes until bubbly and golden. Store leftovers in an airtight container for up to 3–4 days. Not recommended to freeze.
Per serving: 4g net carbs, 9g protein, 24g fat, 266 calories. Calculated from the ingredient list.