Crack Keto Biscuits
Delicious low-carb biscuits perfect for any occasion, easy to make and enjoy with soups or snacks.
Ingredients
Main Ingredients
- 2 cups almond flour
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened Make sure it's at room temperature for easy mixing.
- 1 large egg
- 1 tablespoon baking powder
- 1/2 teaspoon garlic powder
- to taste Salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a large mixing bowl, blend the almond flour, baking powder, garlic powder, and salt.
- In a separate bowl, whip together the cream cheese, egg, and cheddar cheese until you achieve a smooth consistency.
- Mix the wet and dry ingredients until a dough forms.
- Scoop out portions of the dough onto your lined baking sheet, shaping small biscuits.
- Bake for about 15-20 minutes or until golden brown.
- Let them cool slightly before serving.
Notes
For variations, add different cheeses or herbs. Store leftovers in an airtight container in the fridge for up to a week.