Creamy Banana Soft Serve
A simple and healthy dessert made primarily from bananas and Greek yogurt, perfect for hot days or as a guilt-free treat.
Ingredients
For the Soft Serve
- 2 pieces ripe bananas (sliced and frozen overnight) Use ripe bananas for the best natural sweetness.
- 2 tbsp Greek yogurt (plain) Substitute with dairy-free yogurt if preferred.
- 1 tbsp peanut butter (natural, unsweetened) Can swap for almond butter for a nut-free version.
- ½ tsp cinnamon
- ½ tsp alcohol-free vanilla extract
- 1 tbsp pecans (chopped, for topping) Optional topping for added crunch.
Instructions
Preparation
- Slice bananas into coins and freeze them overnight.
- Place the frozen banana slices into a food processor or high-speed blender.
- Pulse until crumbly, then blend until smooth and creamy, scraping down the sides as needed.
- Add Greek yogurt, peanut butter, cinnamon, and vanilla, then blend until well combined.
- Serve immediately or freeze for 1-2 hours for a firmer texture. Top with chopped pecans or a drizzle of peanut butter if desired.
Notes
Store leftovers in an airtight container in the freezer for up to a week. Let sit out for a few minutes before scooping, or microwave for a few seconds for easier serving.