Creamy Garlic Parmesan Mushroom Chicken
A delightful dish featuring seared chicken breasts smothered in a rich sauce of cremini mushrooms, garlic, and Parmesan cheese.
Ingredients
Main Ingredients
- 2 large large chicken breasts, halved horizontally
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 8 ounces cremini mushrooms, sliced
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream Can substitute with half-and-half for a lighter version.
- 1/2 cup grated parmesan cheese Use fresh Parmesan for a richer flavor.
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1 tablespoon fresh parsley, chopped For garnish.
Instructions
Cooking Steps
- Season both sides of the chicken breast halves with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the chicken for about 5 to 7 minutes on each side until golden brown and fully cooked. Remove the chicken and place it on a plate.
- In the same skillet, add sliced mushrooms and sauté for approximately 5 minutes until browned and moisture evaporates.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Pour in chicken broth to deglaze the pan, scraping off any browned bits.
- Lower heat to medium and mix in heavy cream, grated Parmesan cheese, dried oregano, and red pepper flakes. Simmer for 3 to 5 minutes until thickened.
- Return the chicken to the skillet, spooning the sauce over the meat.
- Garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove over low heat.