Creamy Gnocchi with Spinach and Feta
This creamy gnocchi with spinach and feta is a quick, comforting dish that combines rich flavors with bright notes, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 package gnocchi (store-bought potato gnocchi)
- 2 cups fresh spinach (baby spinach wilts faster)
- 1 cup feta cheese, crumbled (use good-quality feta for best flavor)
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste (go light on salt: feta is salty)
- Parmesan cheese for serving (optional)
Instructions
Cooking
- Bring a large pot of salted water to a boil. Cook the gnocchi according to package directions until they float and are tender. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant; don’t let it brown.
- Add the spinach to the skillet and cook, stirring, until wilted, about 2–3 minutes.
- Pour in the heavy cream and bring to a gentle simmer. Reduce heat if it starts to boil.
- Stir the crumbled feta into the cream until it melts into the sauce and combines. Taste before salting — the feta adds saltiness.
- Add the cooked gnocchi to the skillet and toss gently to coat each piece in the sauce. Warm through for 1–2 minutes.
- Season with freshly ground pepper and salt if needed. Serve immediately with grated Parmesan, if using.
Notes
This dish is flexible; you can make it vegetarian, gluten-free, or add proteins like chicken or shrimp. Serve with a light salad or roasted tomatoes for a complete meal.