Creamy Herby Veggie Dip
A quick, creamy dip packed with herbs that brightens up any snack table and pairs perfectly with fresh vegetables, chips, and warm finger foods.
Ingredients
Base Ingredients
- 1 cup mayonnaise Use full-fat for richness; light mayo works if preferred.
- 1 cup sour cream Plain.
Seasonings
- 1 Tbsp dried parsley
- 1/2 tsp salt Or to taste.
- 1/4 tsp ground black pepper Or to taste.
- 1/4 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp dried onion powder
Fresh Ingredients
- 1 Tbsp fresh dill, finely chopped Or 1 tsp dried dill.
- 2 tsp lemon juice
Instructions
Preparation
- Place the mayonnaise and sour cream in a medium bowl.
- Sprinkle in dried parsley, salt, pepper, paprika, garlic powder, and onion powder.
- Stir in the chopped fresh dill and lemon juice.
- Vigorously whisk the mixture until it's creamy and homogenous.
- Cover and refrigerate for at least 15–30 minutes to meld flavors; for best flavor, chill 1–2 hours.
- Stir once more before serving and adjust seasoning to taste.
Notes
For a lighter dip, halve the mayo and increase sour cream or use a blend with nonfat Greek yogurt. Store in an airtight container for up to 4-5 days. Avoid freezing as it may separate.