Creamy Keto Jello Whips
Satisfy your sweet tooth with these light and fluffy Creamy Keto Jello Whips, perfect for a guilt-free indulgence.
Ingredients
Main Ingredients
- 1 box 1 (.3 oz) box Sugar-Free Jello, any flavor Feel free to experiment with different flavors!
- 3/4 cup 3/4 cup boiling water
- 1 cup 1 cup ice water If using GramZero brand Jello, substitute with cold water instead of ice.
- 1 cup 1 cup heavy whipping cream For a lighter option, use light whipping cream.
- 1 tablespoon 1 tablespoon Swerve Confectioners Adjust to taste for sweetness.
Instructions
Preparation
- In a medium-sized bowl, stir the Jello powder into the boiling water, stirring continuously until completely dissolved.
- Next, fill a 1-cup measuring cup with ice and fill the volume with water to achieve 1 cup of ice water. Remove any unmelted ice cubes after stirring.
- Stir the ice water into the dissolved Jello until cooled.
- In a large bowl, whip together the sweetener and heavy whipping cream with an electric mixer until stiff peaks form.
- Fold the soft set Jello into the whipped cream until thoroughly combined.
- Pour the mixed Jello whip into four custard cups or one medium-sized bowl and refrigerate for at least 2 hours to set.
Notes
These Jello Whips can be topped with freshly whipped cream or crushed nuts. They can also be layered with berries for a more extravagant appearance.