Creamy Queso Soup
A rich and comforting creamy queso soup that's quick to make and perfect for chilly nights or casual gatherings, delighting both kids and adults alike.
Ingredients
Main Ingredients
- 1 lb ground beef You can substitute with ground turkey for a lighter option.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz), undrained
- 1 can green chilies (4 oz), undrained
- 2 cups chicken broth
- 2 cups heavy cream Lower-fat versions can be used, but soup may be less rich.
- 8 oz cream cheese, cubed
- 2 cups shredded cheddar cheese Experiment with different cheese types for varied flavors.
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Cooking Instructions
- In a large pot, cook the ground beef over medium heat until browned; drain any excess fat.
- Add the diced onion and minced garlic. Sauté until softened, about 3-5 minutes.
- Stir in the undrained diced tomatoes, green chilies, chicken broth, and cumin. Bring the mixture to a boil.
- Reduce the heat and let it simmer for 10 minutes.
- Gradually add in the heavy cream and cream cheese, stirring until the cheese is melted and the soup is smooth.
- Mix in the shredded cheddar cheese and continue to stir until melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro.
Notes
Pair with crispy tortilla chips for dipping, warm bread, or a fresh salad to balance the richness. For more variations, consider adding black beans, corn, or different spices.