Creamy Ricotta Dip with Hot Honey
A creamy, quick ricotta dip drizzled with hot honey, perfect for entertaining or casual gatherings.
Ingredients
For the dip
- 1 cup ricotta cheese (whole-milk) Use whole-milk for the creamiest texture; part-skim works in a pinch.
- 2 tablespoons olive oil (extra-virgin) Extra-virgin for flavor.
- 1 tablespoon hot honey Or use regular honey plus a pinch of chili flakes to taste.
- Salt and freshly cracked black pepper To taste.
- Fresh herbs (basil or parsley) For garnish.
- Crackers, toasted bread, or sliced baguette For serving.
Instructions
Preparation
- Spoon the ricotta into a medium mixing bowl.
- Add the olive oil and hot honey. Season with a pinch of salt and several grinds of black pepper.
- Whisk or stir vigorously until the mixture is smooth, glossy, and spreadable. If you prefer extra silkiness, use an electric hand mixer for 10–15 seconds.
- Taste and adjust: add more honey for sweetness, a dash of chili flakes for heat, or more salt to lift the flavors.
- Transfer to a serving bowl, drizzle a little more olive oil on top if desired, and sprinkle with chopped fresh herbs. Serve with crackers or slices of toasted bread.
Notes
This dip is great for a snack board or as a spread. Serve with olives, cured meats, or pair it with grilled fish. Store leftovers for up to 3 days in an airtight container.