Creamy Spicy Keto Shrimp and Sausage Skillet
A quick and flavorful keto-friendly meal combining shrimp and smoked sausage in a creamy sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb shrimp (peeled and deveined)
- 12 oz smoked beef sausage (sliced)
- 2 tbsp olive oil for sautéing
- 2 tbsp butter adds richness
- 1 medium onion (diced)
- 1 medium red bell pepper (chopped)
- 1 medium green bell pepper (chopped)
- 2 tbsp cajun seasoning adjust to preference
- 4 cloves garlic (minced)
- 1 cup chicken broth enhances flavor
- 1 cup heavy whipping cream creates a rich sauce
- 1/2 tsp cayenne pepper adds heat, optional
- to taste salt essential seasoning
- to taste pepper essential seasoning
Instructions
Cooking Steps
- In a large skillet, heat the olive oil and butter over medium heat until melted.
- Toss in the diced onion and chopped red and green bell peppers. Cook for about 5 minutes until softened.
- Stir in the minced garlic and sauté for another minute until fragrant.
- Add in the sliced smoked beef sausage and cook until browned, about 3-4 minutes.
- Gently incorporate the peeled shrimp, cooking until they turn pink, roughly 3-4 minutes.
- Mix together the chicken broth, heavy whipping cream, and cajun seasoning. Stir well to combine.
- Lower the heat and let the mixture simmer for 5-7 minutes until thickened.
- Taste and adjust your seasonings with salt, pepper, and cayenne pepper as needed.
Notes
To elevate your dining experience, consider pairing this dish with a light, fresh salad or some cauliflower rice to soak up all that incredible sauce. Garnish with chopped parsley or green onions.