Creamy Tuscan Chicken Soup
A comforting bowl of creamy soup combining tender chicken, spinach, and sun-dried tomatoes, perfect for cozy dinners and family gatherings.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Feel free to use rotisserie chicken for convenience.
- 4 cups chicken broth
- 1 cup heavy cream Can be substituted for a lower-calorie alternative.
- 1 cup spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
Flavoring Ingredients
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
Instructions
Preparation
- In a large pot, heat the chicken broth over medium heat.
- Add the shredded chicken, minced garlic, and chopped sun-dried tomatoes. Cook this mixture for about 5 minutes to warm through and meld the flavors.
- Stir in the heavy cream, chopped spinach, Italian seasoning, salt, and pepper. Mix well and allow it to simmer for another 10 minutes, stirring occasionally.
Finishing
- Just before serving, incorporate the grated Parmesan cheese, stirring until it completely melts into the soup.
- Serve hot and enjoy!
Notes
Pair the soup with crusty bread for dipping and serve with a fresh green salad. For extra flavor, sauté onions and celery with the garlic before adding the chicken and broth. This soup can be made ahead; just skip adding the cream and cheese until serving.