Crème Brûlée-Style French Toast
This overnight crème brûlée-style French toast is a luxurious yet simple make-ahead breakfast, perfect for busy mornings or relaxing weekends.
Ingredients
Bread Base
- 1 loaf loaf of brioche or challah bread Sliced into thick pieces
Custard Mixture
- 4 large large eggs
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup sugar
- 1 tablespoon alcohol-free vanilla extract
- 1/4 teaspoon salt
- Sugar for caramelizing To sprinkle on top before caramelizing
Optional Garnishes
- Fresh berries For serving
- Maple syrup For serving
Instructions
Preparation
- Slice the brioche or challah into thick slices and arrange them in a greased baking dish so they sit close but not overcrowded.
- In a bowl, whisk together the eggs, heavy cream, milk, sugar, vanilla, and salt until smooth.
- Pour the custard evenly over the bread, pressing slices gently so each soaks well.
- Cover and refrigerate for at least 2 hours — overnight is better for fully soaked, custardy slices.
Baking
- Preheat the oven to 350°F (175°C).
- Bake uncovered for 30–35 minutes, until the top is golden and the slices are puffed and set.
- Sprinkle a thin, even layer of sugar over the hot surface and caramelize with a kitchen torch until the sugar melts and turns golden; alternatively, place briefly under a hot broiler and watch closely.
Serving
- Serve warm with fresh berries and maple syrup if desired.
Notes
Refrigerate leftovers for up to 3 days, and reheat in the oven or toaster oven. This recipe can be modified for different flavors with chocolate, citrus zest, or spices.