Crispy Air-Fried Cheese Ravioli
Quick and easy air-fried cheese ravioli with a golden, crunchy crust and gooey cheese inside, perfect for appetizers or kid-friendly dinners.
Ingredients
For the ravioli
- 1 package frozen cheese ravioli (about 20–30 ravioli depending on brand)
For the coating
- 1 cup breadcrumbs (Panko for crunch or plain if you prefer)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 large egg
- 1 tablespoon water
- Olive oil spray
For serving
- Marinara sauce for dipping
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C). A hot basket helps the crust set quickly.
- In a shallow bowl, combine the breadcrumbs, grated Parmesan, and Italian seasoning. Mix well.
- In another bowl, whisk the egg with 1 tablespoon of water until smooth.
Breading
- Working one at a time, dip each frozen ravioli into the egg wash, letting excess drip off.
- Press into the breadcrumb mixture to ensure they are well coated.
- Arrange the coated ravioli in a single layer in the air fryer basket, avoiding overcrowding.
- Lightly spray the tops with olive oil.
Cooking
- Air-fry for 8–10 minutes, flipping halfway through, until golden and hot.
- Serve warm with marinara sauce for dipping.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for 3-5 minutes at 350°F (175°C) to restore crispiness.