Crispy Air Fryer Churro Bites
Delicious and crunchy bite-sized churro treats made in the air fryer, coated in cinnamon sugar for a carnival-like experience at home.
Ingredients
Churro Bites Ingredients
- 1 cup all-purpose flour (spooned and leveled)
- 1 cup water
- 2 tablespoons granulated sugar plus more for cinnamon sugar if you mix fresh
- 1/2 teaspoon salt
- 1 teaspoon alcohol-free vanilla extract
- 1/4 cup (4 tablespoons) butter
- 2 large eggs
- 1/2 cup cinnamon sugar mix 1/3 cup sugar with 2–3 teaspoons ground cinnamon to taste
- to taste cooking spray
Instructions
Preparation
- In a small saucepan, combine the water, butter, 2 tablespoons sugar, and salt. Heat over medium-high until it reaches a rolling boil and the butter melts completely.
- Remove the pan from heat and add the flour all at once. Stir vigorously with a wooden spoon or silicone spatula until the mixture pulls away from the sides and forms a smooth dough.
- Let the dough cool for 3–5 minutes so the eggs won't scramble when added.
- Beat in the eggs one at a time, mixing thoroughly after each addition until the dough is glossy and slightly sticky.
- Preheat your air fryer to 375°F (190°C). Prepare your air fryer basket if necessary.
- Transfer the dough to a piping bag fitted with a plain round or star tip, or use a resealable bag with a corner snipped. Pipe small bite-sized mounds (about 1-inch) onto the parchment or directly onto the air-fryer basket.
- Lightly spray the piped dough with cooking spray.
Cooking
- Air-fry for about 8–12 minutes until puffed and golden brown. Rotate the basket halfway for even cooking.
- Immediately toss the warm churro bites in the cinnamon sugar so the coating adheres.
- Serve warm with optional dipping sauces if desired.
Notes
For variations, consider using vegan butter for a dairy-free option, whole-wheat pastry flour for a heartier bite, or adding a dab of ganache for chocolate-filled churro bites. Store in an airtight container for optimal freshness.