Crispy Cucumber Snack
A quick and crunchy cucumber snack tossed with cheese, turkey bacon bits, and a tangy avocado lime ranch dressing — perfect for last-minute guests or a light lunch.
Ingredients
Main Ingredients
- 2 large English cucumbers Recommended for fewer seeds and thinner skin.
- 1 cup shredded cheese Cheddar or mozzarella; use pepper jack or smoked for variation.
- 1/2 cup turkey bacon bits Store-bought or homemade.
- to taste black pepper Freshly ground if possible.
- 1 teaspoon Old Bay seasoning Adds savory complexity.
- 1 teaspoon Salad Supreme seasoning Herby, garlicky; Italian seasoning can substitute.
- 1/2 cup Avocado lime ranch dressing Store-bought or homemade.
Optional Add-ins
- to taste red pepper flakes For heat.
- to taste fresh herbs Dill, cilantro, parsley for brightness.
- 1/4 cup crushed nuts Almonds or peanuts for extra crunch.
Instructions
Preparation
- Wash and dry cucumbers. Slice into bite-sized rounds or sticks, aiming for 1/8–1/4-inch thickness.
- If cucumbers are watery, lightly salt them and let sit for 5 minutes, then pat dry.
Assembly
- Place cucumber pieces in a large mixing bowl. Sprinkle shredded cheese and turkey bacon bits evenly over the top.
- Grind black pepper over the mixture, then sprinkle Old Bay and Salad Supreme to taste.
- Drizzle avocado lime ranch dressing over everything and mix gently until coated.
Serving
- Serve immediately for maximum crunch, chill for 10–20 minutes for an extra-refreshing bite.
Notes
For the best texture, store dressing separately if making ahead. Leftovers can be stored in an airtight container for up to 24 hours.