Crockpot Honey Garlic Chicken
A hands-off, comforting dinner that combines sweet and savory flavors, perfect for busy weeknights or meal prep.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use similar-sized pieces for even cooking.
- 1/2 cup honey Adjust for sweetness preference.
- 1/4 cup soy sauce Use low-sodium for less salt.
- 4 cloves garlic, minced Fresh minced for best flavor.
- 1 tablespoon sesame oil Adds depth to the flavor.
- 1 tablespoon cornstarch Optional, for thickening sauce.
- 2 tablespoons water Optional, for thickening sauce.
- Salt and pepper to taste Season to preference.
Instructions
Preparation
- Place the chicken breasts in the bottom of the Crockpot in a single layer. Season lightly with salt and pepper.
- In a medium bowl, whisk together the honey, soy sauce, minced garlic, and sesame oil until smooth.
- Pour the sauce evenly over the chicken, coating each piece.
Cooking
- Cover and cook on low for 6–8 hours, or on high for 3–4 hours until the chicken reaches 165°F (74°C).
- For a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons cold water until smooth and stir into the slow cooker during the last 20–30 minutes of cooking.
Serving
- Serve the chicken spooned with the glossy sauce.
Notes
For lower sugar, swap some honey with brown sugar substitute or maple syrup. To add more flavor, consider adding grated ginger or rice vinegar.