Dark Chocolate Coconut Flour Mug Cake
A quick and decadent mug cake that satisfies your chocolate cravings in just minutes with the addition of coconut flour for a unique texture.
Ingredients
Mug Cake Ingredients
- 1 piece egg
- 1 tbsp Greek yogurt (plain)
- 1.5 tbsp almond milk (unsweetened)
- 1 tsp maple syrup
- 0.25 tsp alcohol-free vanilla extract
- 1 tbsp coconut flour
- 1 tbsp cocoa powder (unsweetened)
- 0.25 tsp baking powder
- 1 pinch salt
- 0.5 tbsp peanut butter (for drizzling on top)
- 1 pinch cinnamon (optional topping)
Instructions
Preparation
- In a mug or small bowl, whisk together the egg, Greek yogurt, almond milk, maple syrup, and alcohol-free vanilla extract until smooth.
- Add in the coconut flour, cocoa powder, baking powder, and salt. Stir until everything is well combined.
- Let the mixture sit for 30-60 seconds to allow the coconut flour to absorb some moisture.
- Microwave the mug cake for 60-90 seconds, until it puffs up and the center is just set.
- Allow it to cool for a minute, then enjoy as-is or add a drizzle of peanut butter and a sprinkle of cinnamon.
Notes
Serve topped with whipped cream, ice cream, fresh berries, or chopped nuts. It’s best served fresh but can be stored in the fridge for up to a day. Reheat in the microwave before enjoying.