Dark Chocolate Peanut Butter Protein Bites
These delicious protein bites are packed with nutritious ingredients like black beans and peanut butter, making them a healthy and satisfying snack perfect for any time of the day.
Ingredients
Main Ingredients
- 1/4 cup packed pitted dates Soften if hard by soaking in warm water for 10 minutes.
- 1 can black beans, drained and rinsed Can be swapped for other types of beans.
- 2 scoops chocolate vegan protein powder Feel free to use regular protein powder as well.
- 1/4 cup all-natural peanut butter Can be substituted with almond or cashew butter.
- 1/2 tsp sea salt
- 1 tbsp cacao powder
- 1/4 cup organic dark chocolate chips (optional) Use for drizzling on top.
Instructions
Preparation
- Line a baking sheet with parchment paper.
- In a food processor, combine the pitted dates, rinsed black beans, chocolate protein powder, peanut butter, sea salt, and cacao powder.
- Process the mixture until it's smooth, stopping occasionally to scrape down the sides for an even blend.
- Once blended, roll the mixture into 1-inch balls and place them on the parchment-lined baking sheet. You should yield about 20 balls.
- If desired, melt the chocolate chips in a double boiler and drizzle over the protein bites.
- Refrigerate the bites for at least an hour to allow them to set, or pop them in the freezer for a quicker snack fix.
Notes
These protein bites can be served with fresh fruits, yogurt, or taken along as an energy booster. Store in an airtight container in the refrigerator for up to a week or freeze for up to a month.