Date Brownies
These Date Brownies are a wholesome and delicious treat, packed with flavor, super easy to make, and perfect for the whole family.
Ingredients
Base ingredients
- 2 cups Pitted dates Use packed dates for natural sweetness.
- 1/2 cup Cocoa powder Use dark cocoa powder for a rich flavor.
Add-ins
- 1/2 cup Nuts (walnuts or almonds) Can be substituted with sunflower seeds or dried fruit.
- 1 pinch Salt A small amount enhances the flavors.
Instructions
Preparation
- Blend the pitted dates in a food processor until they form a sticky paste.
- Add the cocoa powder, nuts, and salt, then blend until combined to form a thick batter.
- Line a baking dish with parchment paper and press the chocolatey mixture into the dish evenly.
- Refrigerate for at least 30 minutes to allow the brownies to set.
- Once chilled, cut into squares and serve.
Notes
Store in the fridge for about a week, or freeze for a couple of months. Serve with vanilla ice cream for a delightful dessert.