Detox Chicken Vegetable Soup
A comforting and nourishing soup loaded with vibrant veggies and tender shredded chicken, perfect for any day of the week.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, cooked and shredded Use rotisserie chicken for a shortcut.
- 4 cups vegetable broth
- 2 cups mixed vegetables (carrots, celery, spinach, etc.) Feel free to adjust based on personal taste.
- 1 piece onion, diced
- 2 cloves garlic, minced Aromatic ingredient.
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- to taste Salt and pepper
- 1 tablespoon olive oil For sautéing.
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and minced garlic, sautéing until they become translucent (about 2-3 minutes).
- Toss in the mixed vegetables and continue to cook for another 5 minutes, stirring occasionally.
- Pour in the vegetable broth and bring the mixture to a boil.
- Stir in the shredded chicken along with the thyme, oregano, salt, and pepper.
- Lower the heat and let the soup simmer for 20-30 minutes.
- Serve hot and enjoy your homemade detox soup!
Notes
This soup is great on its own, but serving it with crusty bread or fresh herbs adds a delightful touch. To thicken the soup, consider adding a small amount of cornstarch during the simmering stage.