Diabetic-Friendly Chicken Nachos
Enjoy a guilt-free version of nachos with this delicious recipe featuring tender shredded chicken, gooey cheese, and vibrant toppings, perfect for any occasion.
Ingredients
For the nachos
- 2 cups shredded chicken rotisserie chicken works great
- 1 cup low carb tortilla chips
- 1 cup shredded cheese cheddar or Monterey Jack
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños optional for extra spice
- 1/2 cup fresh guacamole
- 1/4 cup Greek yogurt as a sour cream substitute
- 1/4 cup diced red onions
- 1/4 cup sliced black olives
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Spread the low carb tortilla chips on a baking sheet evenly.
- Layer the shredded chicken generously over the chips.
- Sprinkle the shredded cheese on top of the chicken, making sure to cover it well.
- Next, add the diced tomatoes, jalapeños, and red onions.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is perfectly melted and bubbly.
- Once out of the oven, top your creation with fresh guacamole and dollops of Greek yogurt.
- Finally, garnish with sliced black olives and get ready to serve immediately.
Notes
These nachos can be paired with a light salad or veggie sticks for added crunch. Leftovers can be stored in an airtight container for up to three days and reheated in the oven.