Double Chocolate Pancake Mix Dessert Bars
Rich and fudgy dessert bars made easy with pancake mix, cocoa powder, and chocolate chips.
Ingredients
Main Ingredients
- 3 pieces eggs
- 1/2 cup vegetable oil or melted coconut oil Use your choice of oil.
- 1/2 cup granulated sugar
- 3/4 cup pancake mix
- 1/4 cup cocoa powder
- 1/2 teaspoon alcohol-free vanilla extract
- 2/3 cup dark chocolate chips Extra chips can be added on top.
- optional frosting or drizzle Optional for serving.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line an 8x8 baking pan with parchment paper.
- In a large bowl, whisk the eggs, oil, sugar, and vanilla until the mixture is smooth, thick, and glossy.
- Add the pancake mix and cocoa powder; mix just until the batter comes together.
- Fold in the chocolate chips, spreading the mixture into the pan and smoothing the top.
Baking
- Bake for 20 to 25 minutes, until the edges are firm and the center gives slightly when pressed.
- A toothpick should come out with moist crumbs when done.
Cooling and Serving
- Cool completely before slicing the bars.
- Add melted chocolate or frosting drizzle, if desired.
Notes
For added texture and flavor variations, try folding in chopped nuts or stirring in espresso powder. Serve with vanilla ice cream or fresh berries for a great pairing.