Dr Pepper Shirley Temple
This fizzy mocktail takes the classic Shirley Temple and adds a twist with Dr Pepper, combining sweet grenadine and a cherry garnish for a nostalgic treat.
Ingredients
Mocktail Ingredients
- 1 cup Dr Pepper (cold) Can use diet Dr Pepper for a lower-calorie version.
- 1/2 cup ginger ale (cold) Diet ginger ale can be used as a substitute.
- 1/4 cup grenadine syrup Real pomegranate syrup can replace grenadine for a less-sweet version.
- Maraschino cherries (for garnish) Use 2 for garnishing and consider adding a floating cherry.
- Ice cubes Make sure to use plenty to keep the drink cold.
- Lemon slice for garnish (optional) Adds brightness to the drink.
Instructions
Preparation
- Chill glass and beverages if possible.
- Assemble ice, grenadine, and garnishes within reach.
- Fill a tall glass with ice cubes until nearly full.
- Pour 1 cup cold Dr Pepper and 1/2 cup cold ginger ale over the ice.
- Add 1/4 cup grenadine syrup by pouring it down the side of the glass or over the back of a spoon so it sinks and creates a gradient.
- Gently stir once or twice to combine while maintaining some layered visual appeal.
- Garnish with two maraschino cherries on a toothpick and an optional lemon slice.
- Serve immediately while fizzy and bright.
Notes
For a festive presentation, float an extra cherry on top, drizzle a little cherry syrup, or rim the glass with coarse sugar. Pair this mocktail with salty foods like fries or popcorn to enhance the flavors.