Easy Almond Butter Oat Flour Cookies
Delicious and simple cookies made with almond butter and oat flour, perfect for any occasion.
Ingredients
Wet Ingredients
- ½ cup almond butter (unsweetened)
- 3 tbsp maple syrup
- ½ tsp alcohol-free vanilla extract
Dry Ingredients
- ¼ cup oat flour
- 3 tbsp additional oat flour Use as needed for dough consistency
- 1 tbsp flaxseed (ground)
- ¼ tsp cinnamon (ground)
- 1 pinch sea salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the almond butter, maple syrup, and alcohol-free vanilla extract until smooth.
- Add the oat flour, flaxseed, cinnamon, and salt, then stir until the dough comes together. If it feels too soft, gradually add more oat flour until it’s manageable.
- Scoop about 1 tablespoon of dough per cookie, roll into balls, and place them on the baking sheet.
- Flatten slightly using a fork or your fingers, as they won’t spread much during baking.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let them cool on the baking sheet for at least 5 minutes before transferring to a wire rack.
Notes
For a nut-free version, substitute almond butter with sunflower seed butter. Store cookies in an airtight container at room temperature for about a week or freeze for up to three months.