Easy Baked Chicken Nuggets
Quick and tasty chicken nuggets made with canned chicken, perfect for a last-minute dinner or fun snack.
Ingredients
Main Ingredients
- 1 can 12.5oz can of chicken breast (drained) Use quality canned chicken for the best flavor.
- 1 large egg
- 1/3 cup shredded mozzarella cheese Can be substituted with cheddar.
- 3 tablespoons grated parmesan cheese
Optional Seasonings
- to taste garlic powder Recommended for flavor.
- to taste black pepper Recommended for flavor.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Open and drain the canned chicken thoroughly, placing it in a fine mesh strainer.
- In a medium-sized bowl, combine the drained chicken, egg, mozzarella, parmesan, and optional seasonings.
- Mold the mixture into small nuggets, about a heaping tablespoon each.
Cooking
- Place the nuggets on the prepared baking sheet and bake for 18-22 minutes, flipping halfway through, until golden brown.
- Serve with your favorite dipping sauce.
Notes
To store leftovers, keep them in an airtight container in the refrigerator for up to 3 days or freeze for about 2 months. Reheat in the oven for best results. Don't skip draining the chicken to avoid soggy nuggets.