Easy Cheesecake Fluff
A no-bake dessert that combines cream cheese, heavy cream, and sweetener to create a fluffy, light cheesecake taste that melts in your mouth.
Ingredients
Main Ingredients
- 8 oz cream cheese, softened Try using low-fat if you prefer
- 1/2 cup heavy whipping cream Can substitute with lighter versions like coconut cream
- 1/2 cup powdered sweetener Erythritol is a great low-carb option
- 1 tsp alcohol-free vanilla extract Feel free to experiment with flavored extracts
- 1/4 cup sour cream For that tangy depth
- Optional fresh fruit toppings or chocolate shavings Customize with your favorites
Instructions
Preparation
- In a large mixing bowl, beat the softened cream cheese until smooth.
- In another bowl, whip the heavy cream until soft peaks form.
- Gradually add the powdered sweetener and alcohol-free vanilla extract to the cream cheese mixture, mixing until fully incorporated.
- Gently fold the whipped cream into the cream cheese mixture to maintain fluffiness.
- Stir in the sour cream to enrich the flavor.
- Serve immediately or chill for a couple of hours for a thicker consistency.
- Top with your selected fruits or chocolate shavings just before serving.
Notes
For best results, ensure cream cheese is softened at room temperature. Can substitute sweeteners as desired. Leftovers can be stored in the refrigerator for up to three days.