Easy Cheesy Bread
A quick, comforting, and cheesy snack that turns into crispy bread-like pieces perfect for dipping or as a side dish.
Ingredients
Main Ingredients
- 1 large egg
- 1 cup shredded mozzarella cheese (freshly shredded from a block melts best)
- 3/4 cup shredded parmesan cheese (preferably freshly grated)
- 1 teaspoon garlic powder
- 1/2–1 teaspoon Italian seasoning to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, beat the egg until blended.
- Add the shredded mozzarella, parmesan, garlic powder, and Italian seasoning. Stir until evenly combined.
- Spoon the mixture onto the prepared sheet and spread it into a circle or rectangle to your preferred thickness. Thinner = crispier, thicker = chewier.
Baking
- Bake for 17–20 minutes. Watch for a golden-brown top and browned edges.
- Remove from oven and let cool for 3–5 minutes so the cheese sets. Break into pieces and serve warm.
Notes
You can swap mozzarella for provolone or mild cheddar for a different flavor. If you want a firmer base, use a little more parmesan; for stretchier results, increase mozzarella slightly. Store leftovers in an airtight container for 3-4 days. To restore crispness, reheat in a 350°F (175°C) oven for 5-7 minutes.