Easy Chicken Lo Mein
A quick and flavorful chicken lo mein recipe that comes together in about 30 minutes, perfect for busy weeknights.
Ingredients
Noodles
- 8 ounces Chinese egg noodles Substitute spaghetti or linguine if unavailable.
Chicken
- 1 pound chicken breast Thinly sliced across the grain for tenderness.
Vegetables
- 1 cup bell peppers Sliced (any color).
- 1 cup carrots Julienned or thinly sliced.
- 1 cup broccoli florets Small pieces for even cooking.
Sauces and Seasonings
- 3 tablespoons soy sauce Use low-sodium if preferred.
- 1 tablespoon sugar Optional — balances the soy.
- 1 tablespoon cornstarch Mix with 2 tablespoons water to make a slurry.
- 2 cloves garlic Minced.
- 1 tablespoon fresh ginger Minced.
- 2 tablespoons sesame oil Use olive oil in a pinch.
- 1 tablespoon chili garlic sauce Or sriracha; adjust to taste.
Instructions
Preparation
- Bring a large pot of salted water to a boil.
- Cook the egg noodles 1–2 minutes shy of package directions for al dente, drain, and toss with a teaspoon of sesame oil to prevent sticking.
- While the water heats, mix 2 tablespoons soy sauce, the cornstarch slurry, and sugar in a small bowl. Set aside.
- Thinly slice the chicken and toss with 1 tablespoon soy sauce and a pinch of black pepper. Let it sit for 5 minutes while you prep vegetables.
Cooking
- Heat a wok or large skillet over high heat. Add 1 tablespoon sesame oil.
- Sear the chicken in a single layer until golden and just cooked through, about 2–3 minutes per side depending on thickness. Remove and keep warm.
- Add the remaining tablespoon of sesame oil to the pan. Stir-fry garlic and ginger until fragrant (15–30 seconds).
- Add carrots and broccoli first; cook 2–3 minutes until bright and slightly tender.
- Add bell peppers and cook 1–2 more minutes.
- Return the chicken to the pan with drained noodles. Pour the soy-cornstarch mixture over everything and toss vigorously until the sauce thickens and coats the noodles, about 1 minute.
- Stir in chili-garlic sauce or sriracha to taste. Taste and adjust with extra soy or a pinch of sugar if needed. Serve immediately.
Notes
Serve this lo mein in warmed shallow bowls. Garnish with sliced green onions, toasted sesame seeds, or a drizzle of toasted sesame oil. For side dishes, pair with steamed edamame, a light cucumber salad, or potstickers. For low-carb, serve over shredded cabbage or cauliflower rice.