Easy Chinese Ground Beef & Cabbage Stir Fry
A quick and flavorful stir fry loaded with ground beef, cabbage, and aromatic seasonings, perfect for a weeknight dinner.
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with turkey or tofu.
- 4 cups chopped cabbage
- 3 cloves garlic, minced
- 1 inch ginger, minced
Sauces and Seasonings
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Garnish
- Green onions, for garnish Optional
Instructions
Preparation
- Heat a large skillet over medium-high heat.
- Add the ground beef and cook until it’s browned, breaking it apart with a spatula as you go.
- Drain any excess fat if necessary.
Cooking
- Incorporate the minced garlic and ginger, and sauté for 1-2 minutes until fragrant.
- Add the chopped cabbage and cook it for 3-4 minutes until it begins to soften.
- Pour in the soy sauce, oyster sauce, and sesame oil, then stir well to combine.
- Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes, ensuring everything is well mixed and cooked through.
- Serve hot, garnished with green onions if desired.
Notes
This stir fry is versatile! Serve it over steamed rice or noodles for a heartier meal. It stores well in the fridge for up to three days and can be frozen for up to three months.