Easy Keto Carnivore Braised Short Ribs
A delicious and simple recipe for braised short ribs, perfect for keto diets and cozy family dinners.
Ingredients
Main Ingredients
- 4 pounds short ribs Approximately 8 ribs
- 1 tablespoon garlic sauce (optional) Optional for added flavor
- 2 cups chicken broth Can substitute with beef broth for deeper flavor
- to taste salt Generous amount for seasoning
Instructions
Preparation
- Season the short ribs generously with salt on all sides. Allow them to sit for at least 30 minutes.
- Preheat your oven to 325 degrees F.
Cooking
- In a large Dutch oven, add your chosen cooking fat, such as butter or tallow, and heat over medium-high until hot.
- Sear the short ribs in batches, browning each side for about 1-2 minutes.
- Return all seared short ribs back to the Dutch oven, and if using, add the garlic sauce.
- Pour in the chicken broth and bring everything to a boil.
- Remove from heat and place in the preheated oven. Cook for 1.5 to 2 hours, until the meat is fork-tender.
Serving
- Arrange the short ribs on a platter, drizzle with broth, and garnish with fresh herbs if desired.
Notes
For storage, allow ribs to cool completely before transferring to an airtight container. Refrigerate for up to 3 days or freeze for longer storage. Reheat with a splash of broth to preserve moisture.