Easy Keto Peanut Butter Mug Cake
A quick and delicious keto-friendly mug cake that satisfies your sweet cravings without the guilt.
Ingredients
For the mug cake
- 2 tbsp peanut butter
- 2 eggs eggs
- 4 tbsp almond flour Can be substituted with coconut flour, though texture may vary.
- 2 tbsp low-carb sweetener Adjust according to sweetness preference.
- 1 tsp alcohol-free vanilla extract
- 1/2 tsp baking powder
- 2 tbsp chocolate chips For bursts of flavor.
- 1 tsp butter Can be replaced with dairy-free alternatives.
Instructions
Preparation
- In a microwave-safe bowl, melt the peanut butter and butter together until smooth.
- In another bowl, whisk together the almond flour, low-carb sweetener, and baking powder.
- Stir in the eggs and alcohol-free vanilla extract until fully combined.
- Mix in the melted peanut butter mixture and a bit of water if the batter seems too thick.
- Fold in the chocolate chips.
Cooking
- Divide the batter between two ramekins or mugs.
- Microwave each for about 1 minute, or until puffed and set.
Serving
- Serve warm and enjoy, optionally topped with whipped cream or crushed nuts.
Notes
Mug cakes are best enjoyed fresh. Store leftovers in an airtight container in the refrigerator for up to two days and reheat in the microwave for best results.