Easy Low-Carb Keto Crustless Pizza Casserole
A comforting, low-carb casserole packed with the flavors of pizza, perfect for ketogenic diets and busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef, cooked and drained Can substitute with ground turkey for a leaner option.
- 1 cup beef pepperoni slices Blot with paper towel if greasy.
- 1 cup shredded mozzarella cheese Use low-moisture variety for best results.
- 1/2 cup grated Parmesan cheese Adds salty flavor.
- 1 cup marinara sauce Simmer if watery to prevent sogginess.
- 1/2 cup chopped bell peppers Chop in larger pieces for texture.
- 1/2 cup chopped onions For added sweetness.
- 2 large eggs Bind the mixture together.
- 1 tsp Italian seasoning For flavor.
- to taste salt and pepper Adjust according to preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- In a bowl, combine the cooked beef, beef pepperoni, mozzarella, Parmesan, marinara sauce, chopped bell peppers, onions, eggs, Italian seasoning, salt, and pepper. Mix well.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 30-35 minutes, until the top is golden and the casserole is set.
- Allow it to cool slightly before serving.
Notes
For a firmer texture, add a few tablespoons of almond flour. Don't skip blotting your beef pepperoni if it's greasy to keep the casserole from becoming too oily.