Easy Low Carb Pizza Casserole
A comforting low-carb pizza casserole loaded with savory flavors and a cheesy topping, perfect for a quick and satisfying meal.
Ingredients
Main Ingredients
- 1 lb Ground beef or turkey Can substitute with ground chicken.
- 1 cup Bell peppers, chopped Use any color bell peppers.
- 1 medium Onion, chopped Any variety will work.
- 2 cups Marinara sauce Check for low-carb options.
- 2 cups Mozzarella cheese, shredded Use more or less according to your preference.
- 1 tbsp Italian seasoning
Optional Toppings
- 1/2 cup Olives, sliced Can be omitted.
- 1/2 cup Mushrooms, sliced Can be omitted.
- 1/2 cup beef pepperoni, sliced Can be omitted.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground meat over medium heat. Add chopped onions and bell peppers, cooking until softened.
- Stir in the marinara sauce and Italian seasoning, letting it simmer for a few minutes.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- Sprinkle mozzarella cheese generously on top.
Cooking
- Bake in the oven for about 20-25 minutes, until the cheese is bubbly and golden brown.
Notes
For best flavor, serve with a fresh green salad or roasted vegetables. Garnish with fresh basil or red pepper flakes for extra flavor. Allow the casserole to sit for a few minutes before serving to make slicing easier.