Easy No-Bake Keto Cookies
Delicious and satisfying low-carb cookies made without baking, perfect for a quick treat.
Ingredients
Main Ingredients
- 1 cup Nut butter (like almond or peanut butter) Choose your favorite nut butter.
- 1/2 cup Sugar-free sweetener Adjust sweetness to taste.
- 1/4 cup Cocoa powder Unsweetened cocoa powder works best.
- 1/4 cup Coconut oil Melted.
- 1 tsp alcohol-free vanilla extract Pure alcohol-free vanilla extract recommended.
- 1/2 cup Optional toppings (chopped nuts or shredded coconut) For added texture and flavor.
Instructions
Preparation
- Begin by melting the coconut oil in a saucepan over low heat.
- Once melted, add in your nut butter and stir until well combined.
- Mix in the cocoa powder and sweetener, stirring until the mixture is smooth.
- Remove from heat and add the alcohol-free vanilla extract, mixing well.
- Scoop spoonfuls of the mixture onto a parchment-lined tray and let them cool in the refrigerator until set for about 30 minutes to an hour.
Notes
Store the cookies in an airtight container in the refrigerator for up to a week. For freezing, layer parchment paper between cookies in a freezer-safe container. They can be stored for up to three months.