Easy Overnight Coconut Lime Chia Pudding
A quick and healthy breakfast option featuring the creamy textures of coconut milk and chia seeds, infused with the vibrant tang of lime.
Ingredients
Base Ingredients
- 1 cup coconut milk (unsweetened, from a carton)
- 3 tbsp chia seeds
- 1 tbsp coconut (shredded, unsweetened)
- 2 tsp lime juice
- ½ tsp lime zest
- ½ tsp alcohol-free vanilla extract
- ½ tbsp maple syrup Adjust sweetness to taste
- 1 pinch cinnamon
Toppings (optional)
- Lime zest (for garnish)
- Coconut flakes (for garnish)
- Fresh fruit (your choice)
- Sliced almonds (optional)
Instructions
Preparation
- In a jar or a bowl, whisk together the coconut milk, chia seeds, shredded coconut, lime juice, lime zest, alcohol-free vanilla extract, maple syrup, and a pinch of cinnamon.
- Allow the mixture to sit for about 5 minutes, then whisk again to prevent clumping.
Chilling
- Cover the jar or bowl and refrigerate for 2–3 hours or overnight until thickened.
Serving
- Before serving, give it a good stir and then top with your choice of fruits, coconut flakes, or sliced almonds for added texture and flavor.
Notes
Store in an airtight container in the refrigerator for up to 5 days. You can experiment with different toppings or flavors.