Easy Sausage Dip
A quick and creamy dip made with sausage, cream cheese, and diced tomatoes with green chiles—a perfect crowd-pleaser for parties and game days.
Ingredients
Main Ingredients
- 1 pound ground beef sausage mild, spicy, breakfast beef sausage depending on your preference
- 8 ounces cream cheese room temperature helps it melt faster
- 1 can diced tomatoes with green chilies 10–14 ounces (Rotel-style)
Instructions
Cooking
- Heat a large skillet over medium heat and add the ground beef sausage.
- Break the beef sausage into bite-sized pieces and cook until fully browned, about 6–8 minutes.
- Drain any excess fat into a heat-safe container.
- Reduce the heat to low and add cream cheese in chunks.
- Pour in the diced tomatoes with green chilies (do not drain).
- Stir until the cream cheese is fully melted and the mixture is smooth, about 2–3 minutes.
- Taste and adjust seasoning, adding salt or lime as needed.
- Serve warm with tortilla chips, crackers, as a taco filling.
Notes
Store leftovers in an airtight container in the refrigerator for 3–4 days or freeze for up to 2 months. Reheat gently in a skillet or microwave.