Flavor-Packed White Bean Soup
A cozy and budget-friendly soup made with pantry staples, quick to prepare, and loaded with flavor from white beans, aromatics, and herbs.
Ingredients
Main Ingredients
- 1 can white beans (cannellini or navy beans), drained and rinsed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth (use low-sodium if monitoring salt) Can use chicken broth for non-vegetarian option.
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 1 tsp dried thyme
- 1 tsp dried rosemary Crush between fingers before adding.
- Salt and pepper to taste
- 1-2 tbsp olive oil for sautéing
Optional Additions
- 1 tbsp fresh thyme Can substitute for dried thyme.
- 1 tbsp chopped fresh rosemary Can substitute for dried rosemary.
- 2 cups cooked shredded chicken or kale For extra protein and texture.
Instructions
Preparation
- Heat 1-2 tablespoons of olive oil in a large pot over medium heat.
- Add the chopped onion, sliced carrots, and chopped celery. Sauté for about 6-8 minutes until softened and the onion is translucent.
- Stir in the minced garlic and cook for 30-60 seconds until fragrant.
- Add the drained white beans, vegetable broth, dried thyme, and dried rosemary. Stir to combine.
- Bring the soup to a gentle boil, then reduce heat to low and simmer uncovered for 20 minutes.
- Season with salt and pepper to taste. Optionally blend some of the soup for a creamier texture, then serve warm.
Notes
Serve with crusty bread, garlic toast, or warm pita for dipping. For variations, try adding sautéed greens or different spices.