Floating Ghost Cupcakes
These fun and spooky Floating Ghost Cupcakes are perfect for Halloween, guaranteed to be a hit with both kids and adults alike.
Ingredients
For the Cupcake Base
- 1 box Cupcake mix (or homemade, if you’re feeling fancy)
- 3 pcs Eggs
- ½ cup Butter or oil (softened for easier mixing)
- 1 cup Water or milk
For the Ghostly Topping
- 1 pkg White fondant Makes those ghosts look REAL spooky
- 1 pcs Black edible marker For the cute ghost expressions
- optional pcs Ghost-shaped cupcake toppers I say go big or go home!
For Frosting
- 1 container Vanilla or buttercream frosting The fluffier, the better
Instructions
Bake the Cupcakes
- Preheat your oven to 350°F and grab that cupcake mix! Follow the package instructions or your favorite homemade recipe.
- Pour the batter into your lined cupcake pan and pop it in the oven for around 18-20 minutes. You want them to look puffed up and just a touch golden.
- Once they’re done, let them cool completely.
Craft the Ghosts
- While those cupcakes are cooling, roll out that white fondant.
- Cut out ghost shapes using a knife or cookie cutter.
- Draw on tiny eyes and mouths with your black edible marker.
Frost the Cupcakes
- Take that cooled cupcake and slather on a generous dollop of vanilla or buttercream frosting.
Assemble the Ghosts
- Place your fondant ghosts right on top of the frosted cupcakes.
- Add ghost-shaped toppers for an extra pop of fun if you have them.
Serve and Enjoy!
- Serve these little ghouls at your Halloween party and enjoy the laughter.
Notes
If you have leftovers, keep them in an airtight container at room temperature for about 2-3 days. For longer storage, refrigerate or freeze them wrapped tightly in plastic.